First Course

Smoked Salmon

Marinated Artichoke, Whipped Dill Cream Cheese

Blood Orange, Watercress

MARY TAYLOR, ROSE, AGENAIS, FR

Second Course

Carbonara

Bucatini, Pancetta, Wild Mushrooms, Cured Egg Yolk

CONTI DI SAN BONIFACIO, SANGIOVESE, IT

Third Course

Osso Bucco

Parmesan Grits, Garlic Farm Beans, Basil Oil

CHATEAU CAMPUGET, 'TRADITION', COSTIERES DE NIMES, FR

Dessert

Crème Brûlée

Honey, Strawberry, Whipped Cream

MARENCO, 'STREV', MOSCATO D'ASTI, PIEDMONT IT